I was going to guess Minnesota when you said garbage plates. But I guess that’s different too. Wisconsin (where I am) has tons of cranberry bogs.

My allotment would be taken up by my wife and kids. So I’d have to ask.

Is cheese curds a thing where you are? If so, I might be where you are.

They did. Diesel steam was the main source of steam over time. Coal was used for a relatively short period of time. Wood for even shorter before that. Jupiter (the engine from Central Pacific that met I. That famous photo of driving the Golden Spike on the Transcontinental Railroad) was wood fired while it’s Union Pacific counterpart was more modern, and coal fired. But my grandad ran Diesel Steam his whole career.

Today there isn’t much nostalgia for Diesel Steam. So a lot of the working museum pieces are coal fired. I can’t remember if Big Boy, from UP, is diesel or coal. I think it’s diesel though.

I’m a railroader not a foamer.

Years ago we had the kids at the zoo. My son noticed something and called his little sister over (10 & 8 at the time). He said “look, those kids are about to get in trouble” while pointing at some kids chasing a swan on the other side of a river. Sure enough, their mom noticed and started yelling at them. Which made my kids erupt in laughter like it was the greatest thing.

Clearly you have never experienced fried cheese curds on a veal parmesan sandwich with ranch dressing.

Ok, neither have I but where I live in Wisconsin I’m pretty sure I could get that within thirty minutes or less.

Also poutine on a bun.