I like scrambled eggs to omelette. Less fried surface I guess.

Edit: shoulda said “same ingredients only” but I suppose this was clear enough.

  • ℕ𝕖𝕞𝕠@slrpnk.net
    3·
    18 hours ago

    Better crust? It’s way too thick, and doesn’t contain the fillings. The thin, crêpe-like trifold preserves a better ratio, and one that’s9re consistent throughout the omelet.

    • sem@piefed.blahaj.zoneEnglish
      2·
      15 hours ago

      You say thick, I say chonky, that’s why it is American style. I don’t mind if it is messy or uneven as long as it is packed with flavor. Your omelet sounds good too though, I would eat it.