• scytale@piefed.zip
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    2 天前

    That’s the life of people who participate in strongman competitions. They look so miserable having to eat their 5th meal of bland chicken breast for the day.

    • ArfArfWoof@feddit.org
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      2 天前

      Grrr! Don’t you know spices make your muscles fall off your body???!? Any herb will LITERALLY kill you (to death!).

      • 9point6@lemmy.world
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        2 天前

        Honestly I’ve never wrapped my head around these “food is only fuel” people

        Like, the point of life is to enjoy it, why would you actively avoid one of life’s simplest pleasures if it’s not actually harmful? Season your food idiot

        • ArfArfWoof@feddit.org
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          2 天前

          I mеan, if you’re making the consciоus decision to not care about something, be my guest. But if you suffer for no reason, like that рrevious fella described, well then you’re just making a silly and a stupid.

      • atro_city@fedia.io
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        2 天前

        French food lack completely in spices. The only spices the French know of are salt and pepper. The Basque though… now that’s a good cuisine!

        • Miaou@jlai.lu
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          1 天前

          That’s… Just not true. What makes you think that? Half of French dishes have garlic in them, for starter

          • atro_city@fedia.io
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            9 小时前

            Thank you captain obvious, I was exaggerating, but you aren’t seriously going to tell me that French food is spicy are you? Tell that to an Indian, Thai, or Vietnamese person and they’ll laugh in your face.

            French cuisine, in my opinion, is in its majority quite boring. Of course it’s great the first time you try it because it’s new, but there’s always spices missing. And the stupid traditions of “how to cut cheese properly” or which wine has to be paired with what, what is allowed to be paired with which cheese, and so on. Good grief, get the stick out of your asses. It’s food. Experiment with it ffs. Melt a different cheese instead of raclette onto your pasta dish, start with a dessert wine, have a café gourmet with a shot of baileys instead of “clop”, fry one of those apero cheeses and mix in into your boring salade nicoise, actually some goddamn spices to your shit, and stop always serving some salade when someone asks for a vegetarian option.

            As I said, Basque cuisine is way better piperade, axoa de veau, andouillette and boudin (basque way), bacalao al pil pil, … they add piment d’espelette in many dishes, with many other spices. Their slow cooked dishes are also to die for.

  • DarkAri@lemmy.blahaj.zone
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    2 天前

    Terrible advice you should never eat anything that you don’t crave in the moment. It’s a waste of your bodies resources to repair itself after doing pointless work. At best it’s just extra calories that aren’t really going to satisfy any cravings you have.

    You should also never eat anything that is artificially flavored for the same reason. Raman that tastes like chicken is appetizing because your body is craving chicken but you trick it by giving it pasta and salt.

  • GraniteM@lemmy.world
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    2 天前

    Goku was burning through a Type II Kardshev civilization’s worth of energy. He was hongry. Flavor was definitely secondary.