• Etterra@discuss.online
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    3 hours ago

    Pineapple on pizza is eddible, but technically so is broccoli and I won’t touch that awful, bitter shit if I can possibly help it.

    • LeapSecond@lemmy.zip
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      3 hours ago

      Broccoli on pizza is a thing though and it’s actually quite good when done right

      • Lvxferre [he/him]@mander.xyz
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        3 hours ago

        Truskawki z makaronem.
        A picture of a plate with pasta. The sauce is pink, and there are strawberries over it.

        • 150g pasta. Preferably something that sticks to the sauce better, like fusilli or farfalle. Spaghetti is a bad idea.
        • 500g strawberries
        • 4Tbsp of sugar
        • a drop of vanilla extract
        • 200g sour cream. Yoghurt if you want something healthier.
        1. Boil the pasta as usual, except you’re only adding 1/2 of the salt you’d otherwise use to the water. (You want some salt for the contrast, but not enough to turn this into a savoury dish.)
        2. Clean and chop the strawberries into eights. Then reserve, like, 1/3 of them aside. Mash the rest with the sugar and vanilla extract, add the sour cream, mix everything well.
        3. Add pasta to plate. Then strawberry mix over pasta. Then the reserved strawberries over everything.
        4. [Optional] Chill it before serving.

        This should be enough for 2 people. It tastes surprisingly nice.

        And upon sharing this recipe, I can hear my ancestors… some rolling in their graves and saying “che schifo”, some giving me a thumbs up, and some asking if I could add yucca meal to the dish (no).

        • KubeRoot@discuss.tchncs.de
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          2 hours ago

          When I was a kid, my mom would just straight up blend the strawberries either without anything (for dietary reasons) or with twaróg (cottage cheese)

  • Aedis@lemmy.world
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    6 hours ago

    I have no qualms about pineapple on pizza. But the moment the pineapple hits that pizza dough, it turns into a flatbread.

  • Smeagol666@crazypeople.online
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    9 hours ago

    I finally tried it once a few years ago, and it was good, but if I’m buying, it’s gotta be pepperoni, shrooms and green pepper.