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Need to sharpen your knife
And a wooden cutting board.
Wow. You may have to go see someone over this. :p
Right, so, what seems to be the problem here?
Unsticking them with the small fork and/or your fingers (tomato is wet). It’s only mildly infuriating.
Knowing full well that you need to blunt the blade a little more than should be necessary on this particular usage.
