Also known as the “u-gouge”. For a while after they made the change most employees still knew how to do it so you could request your sandwich cut that way. I doubt anyone who works at Subway these days knows it. Not that Subway has been worth eating at for several years.
Also known as the “u-gouge”. For a while after they made the change most employees still knew how to do it so you could request your sandwich cut that way. I doubt anyone who works at Subway these days knows it. Not that Subway has been worth eating at for several years.
I don’t go to subway frequently, maybe once a year or so, but if you ask nicely and show them a video they can usually pull it off.
It’s the only way to cut for sauce-heavy sandwiches that would otherwise squish out the side.
I’ve been eating the same sub for over 30 years now. I tried the side cut on it once, and managed to get hot tomato sauce all over myself.