TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 27日前What's the superior way to prepare chicken eggs for eating with the mouth?message-squaremessage-square42fedilinkarrow-up138arrow-down115
arrow-up123arrow-down1message-squareWhat's the superior way to prepare chicken eggs for eating with the mouth?TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 27日前message-square42fedilink
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up15arrow-down1·27日前On an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
minus-squareCorporal_Punishment@feddit.uklinkfedilinkEnglisharrow-up6·27日前You cook human larvae in a slow cooker. It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
minus-squareandrewta@lemmy.worldlinkfedilinkarrow-up1·26日前I tried adding bbq sauce but I found it really only works with dark meat.
minus-squareandrewta@lemmy.worldlinkfedilinkarrow-up1·26日前Horseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?
On an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
You cook human larvae in a slow cooker.
It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
I tried adding bbq sauce but I found it really only works with dark meat.
I prefer horseradish
Horseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?
Nice try, Jeffery.