TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 1 day agoWhat's the superior way to prepare chicken eggs for eating with the mouth?message-squaremessage-square41fedilinkarrow-up138arrow-down114
arrow-up124arrow-down1message-squareWhat's the superior way to prepare chicken eggs for eating with the mouth?TheReanuKeeves@lemmy.world to Ask Lemmy@lemmy.world · 1 day agomessage-square41fedilink
minus-squareTheReanuKeeves@lemmy.worldOPlinkfedilinkarrow-up13arrow-down1·1 day agoOn an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
minus-squareCorporal_Punishment@feddit.uklinkfedilinkEnglisharrow-up6·1 day agoYou cook human larvae in a slow cooker. It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
minus-squareandrewta@lemmy.worldlinkfedilinkarrow-up1·17 hours agoI tried adding bbq sauce but I found it really only works with dark meat.
minus-squareCorporal_Punishment@feddit.uklinkfedilinkEnglisharrow-up1·17 hours agoI prefer horseradish
minus-squareandrewta@lemmy.worldlinkfedilinkarrow-up1·15 hours agoHorseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?
On an unrelated note, how well do your poultry larvae recipes convert to human larvae recipes?
Nice try, Jeffery.
You cook human larvae in a slow cooker.
It’s a bit gamier you want to make sure you cook it low and slow for tenderness. Pairs well with Chianti
I tried adding bbq sauce but I found it really only works with dark meat.
I prefer horseradish
Horseradish… interesting do you put that on dark meat, white meat, or do you get adventurous and put that in the red meat?