Itzakaya Yakitory/ton/kushiyaki smoked and grilled on a woodfire. Little skewers of chicken, beef or pork, with bits of onion in between. (Green, red onions) in a marinade of soy, mirin, brown sugar and sake. Then mix it up with chilli, mustard or oyster sauce for variety. Served with grilled vegetables and a selection of fine beers.

Real crowd pleaser. Easier than it sounds and forgiving.