You absolute fool! You think you can just link a source to prove your point, and nobody would actually read it?
Your source speaks nothing of the shearing forces of cooked spaghetti noodles… it’s a paper about lentil-fortified pasta and it’s nutritional gain vs change in texture
Zero to do with the ability to cook one very long noodle. In fact, it absolutely can be done, with a conventional pot of boiling water and making sure it’s al dente. My source for your learning pleasure. Now who’s the silly silly goose‽
You absolute fool! You think you can just link a source to prove your point, and nobody would actually read it?
Your source speaks nothing of the shearing forces of cooked spaghetti noodles… it’s a paper about lentil-fortified pasta and it’s nutritional gain vs change in texture
Zero to do with the ability to cook one very long noodle. In fact, it absolutely can be done, with a conventional pot of boiling water and making sure it’s al dente. My source for your learning pleasure. Now who’s the silly silly goose‽
https://www.mdpi.com/2304-8158/10/1/4
Oh no, I’ve been found out-
Hol up
Shit, we’ve both been had!