Having peeled a loy of eggs i worked out a method that is nearly full proof.
After boiling the eggs, pour off the water, fill the pot with cold water, pour, fill again. Start peeling when the eggs are slightly warm. Often, the shell will come off very easy in large sections.
Having peeled a loy of eggs i worked out a method that is nearly full proof.
After boiling the eggs, pour off the water, fill the pot with cold water, pour, fill again. Start peeling when the eggs are slightly warm. Often, the shell will come off very easy in large sections.
I always do that, but if the eggs are fresh, they will still tend to stick to the shell.
It also helps prevent dark rings.