• BanMe@lemmy.world
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    4 days ago

    Yes! I am also a competent baker but a … less great cook. I am not super fond of either one, but at least baking means you’re going to be eating sugar the whole time.

    • Signtist@bookwyr.me
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      4 days ago

      You can always focus more on fat for a more meal-adjacent baked good. I took my cinnamon roll recipe and turned it into a dill bread cheesy roll with sour cream filling, and it worked great! Terrible for you, but delicious.