PugJesus@piefed.social to 196@lemmy.worldEnglish · 2 months agoNot all rulecycling is recommended 😊media.piefed.socialimagemessage-square61linkfedilinkarrow-up1335arrow-down10
arrow-up1335arrow-down1imageNot all rulecycling is recommended 😊media.piefed.socialPugJesus@piefed.social to 196@lemmy.worldEnglish · 2 months agomessage-square61linkfedilink
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 months agoI don’t thicken soups usually
minus-squareAlcoholicorn@mander.xyzlinkfedilinkarrow-up2·2 months agoYou can also thicken stews and whatever Chicken Pot Pie is.
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up2arrow-down1·2 months agoI’d have to save the pasta water then and that just makes no sense
minus-squareAlcoholicorn@mander.xyzlinkfedilinkarrow-up1·2 months agoI think its fine to leave the pot on the stove for 24 hours. After that, if it hasn’t been boiled, I’d dump it.
minus-squareWIZARD POPE💫@lemmy.worldlinkfedilinkarrow-up1arrow-down1·2 months agoYeah I’d then have to specifically plan to make something to use the pasta water every time I make pasta. A bit of a hassle for no discernible gain. Throwing away a couple liters of water is not an issue where I live luckily.
I don’t thicken soups usually
You can also thicken stews and whatever Chicken Pot Pie is.
I’d have to save the pasta water then and that just makes no sense
I think its fine to leave the pot on the stove for 24 hours. After that, if it hasn’t been boiled, I’d dump it.
Yeah I’d then have to specifically plan to make something to use the pasta water every time I make pasta. A bit of a hassle for no discernible gain.
Throwing away a couple liters of water is not an issue where I live luckily.