Deestan@lemmy.world to 196@lemmy.world · 2 years agoCheese factories rulelemmy.worldimagemessage-square4linkfedilinkarrow-up159arrow-down12
arrow-up157arrow-down1imageCheese factories rulelemmy.worldDeestan@lemmy.world to 196@lemmy.world · 2 years agomessage-square4linkfedilink
minus-squareDeestan@lemmy.worldOPlinkfedilinkarrow-up3·2 years agoYep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.
Yep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.