skepller@lemmy.world to memes@lemmy.world · 22 hours agoGive us a shoutoutlemmy.worldimagemessage-square49fedilinkarrow-up1574arrow-down18
arrow-up1566arrow-down1imageGive us a shoutoutlemmy.worldskepller@lemmy.world to memes@lemmy.world · 22 hours agomessage-square49fedilink
minus-squareJGrffn@lemmy.worldlinkfedilinkarrow-up2·13 hours agoI think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
minus-squarenomy@lemmy.ziplinkfedilinkEnglisharrow-up1·12 hours agoI use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.
I think a good approach is to only use it as a light sweetener, I only pour about 5g-10g of creamer into my lattes. Coffee mate’s Hazelnut creamer is the only flavour I tolerate, the rest taste too synthetic.
I use plain creamer and it sweetens it up a bit but the bigger thing to me is it thickens it up ever so slightly giving it a much better mouth feel.