Not usually glazed with honey, but sometimes (and it’s good too). Most are buttery flaky goodness you cover with sausage gravy or cut in half to sandwich a slice of cheddar.
The key when making them is not to crush your butter too much with your fork.
Not usually glazed with honey, but sometimes (and it’s good too). Most are buttery flaky goodness you cover with sausage gravy or cut in half to sandwich a slice of cheddar.
The key when making them is not to crush your butter too much with your fork.