cm0002@lemdro.id to Funny@sh.itjust.worksEnglish · 2 days agoDutch people eat like an alleycat in a cartoonlemmy.mlimagemessage-square69fedilinkarrow-up1542arrow-down111
arrow-up1531arrow-down1imageDutch people eat like an alleycat in a cartoonlemmy.mlcm0002@lemdro.id to Funny@sh.itjust.worksEnglish · 2 days agomessage-square69fedilink
minus-squarePattyMcB@lemmy.worldlinkfedilinkarrow-up22arrow-down1·2 days agoI hope there’s garlic in that
minus-squareMaestro@fedia.iolinkfedilinkarrow-up41arrow-down2·2 days agoNope. It’s raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg
minus-squareTar_Alcaran@sh.itjust.workslinkfedilinkarrow-up61arrow-down1·2 days agoOh it’s not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!
minus-squaredatavoid@sh.itjust.workslinkfedilinkarrow-up5arrow-down2·1 day agoCan almost taste the worms!
minus-squareRothe@piefed.sociallinkfedilinkEnglisharrow-up4·1 day agoBoth are fermented. It’s just less fermented than garum.
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up3·1 day agoLet’s just say that garum covers moet of the rotting phase of the fermentation process.
minus-squareblazeknave@lemmy.worldlinkfedilinkarrow-up3·24 hours agoLike a cartoon alley cat in a bowtie and a fancy bib…
minus-squareStamets@lemmy.dbzer0.comlinkfedilinkarrow-up10arrow-down2·1 day agoDo you know what? No. Just no. No.
minus-squareMaestro@fedia.iolinkfedilinkarrow-up2·1 day agoIf you’re ever in The Netherlands you should really give it a try. It’s great!
minus-squareBeeegScaaawyCripple@lemmy.worldlinkfedilinkarrow-up2·1 day agocounterpoint: i hope there’s garlic in me. soon.
I hope there’s garlic in that
Nope. It’s raw fish (herring) with raw onion. The pickles are optional (and regional). You eat it by holding the tail, dipping it in the onion and then lifting it above your head and lowering it in your mouth: https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Haring_03.jpg/1280px-Haring_03.jpg
Oh it’s not raw. It spends between a day and a week in a barrel full of salt with some of its intestines. That way, the pancreatic enzymes can make the fish even tastier!
Thanks for that… 🤢
Can almost taste the worms!
Sounds like Garum?
No that’s fermented.
Both are fermented. It’s just less fermented than garum.
Let’s just say that garum covers moet of the rotting phase of the fermentation process.
Yes, but muuuuuch shorter.
Like a cartoon alley cat in a bowtie and a fancy bib…
Do you know what? No.
Just no.
No.
If you’re ever in The Netherlands you should really give it a try. It’s great!
Concur. I miss it.
Or, just my opinion: yes!
counterpoint: i hope there’s garlic in me. soon.
Garlic? The fuck