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Joined 2 years ago
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Cake day: July 21st, 2023

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  • that probably went i, a not morning person, have anyways felt like hotels want to push me out of bed.

    as a lifelong second-third shifter i would pay 3 times as much for ANY HOTEL that can accommodate me wanting to sleep during the day. moving across the country and not wrecking my work sleep schedule is impossible exclusively because all hotels want me to check in 4 hours past my bedtime. so either I’m buying an extra day off noisy bad sleep, or I’m just not sleeping for a day.

    as much as they suck for other reasons and have enshittified beyond usability; this was what air b&b was great for. hotels were and now are again an industry that’s very stuck in its ways and NEEDS disrupting. they need to to live “normally” for them to work.




  • it doesn’t say that at all.

    it said that good drivers SOMETIMES miss their exits.

    it did not say ALL good drivers miss their exits. it did not even say that ALL good drivers sometimes miss their exits. it said that there are times where good drivers miss their exit. there’s no imperative.

    even if you want to be the most pedantic person on this autism boat of a website; in this case you’re just plane wrong.



  • makes me think,

    for thousands of years all of our cooked meats would have been roasted over open wood fires. they’d be smoky delicious barbeque. I’m sure some ancient people were even covering it in making it intentionally smoky.

    do you think the first stoves got pushback from people that liked the smoke? i mean it must have been weird the first time they tasted things that weren’t smoky… then again, I’m sure there was plenty of stuff that just didn’t get that smoky on the open fire. and the convenience of not needing to go outside was absolutely worth it. and we eventually figured out that some things are quite a lot better without smoke…

    i suppose all of this is why we still have grills and smokers today, even though most people also have a stove. people really like that taste. so yeah, i guess everything was bbq before a more convenient option became avaliable. we all know how much people love convenience. I’m sure that was just as true 1000 years ago as it is today.



  • some additional relevant statistics

    united states barely saw 1% growth year over year and are projecting that growth to continue to slow.

    India has nearly 3x the users of the United States. the u.s. is still second because it’s the country it started in, but it’s not far ahead of the 3rd and 4th place countries. India is an extreme outlier.

    unfortunately they don’t break down the age demographic by region, but I’d bet that if we specifically look at daily active users in the United States the age demo would skew much older.

    so, it seems like it’s similar to what many fast food restaurants have been experiencing lately. the growth opportunities in the United States dried up so the decided to push like hell everywhere else. i bet the growth they saw in India over the last decade was explosive. probably bigger than anything they had ever seen before. bigger than when it was still growing in the u.s… meanwhile they project that over the next decade in the u.s. they’ll see maybe 8% user growth and that’s pretty optimistic.

    so we probably won’t actually see much Facebook marketing in the u.s… the only way they can capture more u.s users is by buying more apps, like when they bought Instagram.

    this does seem to imply that the part of the world where Facebook has become a fact of life is very specifically India. I’m sorry to hear that for them.


  • i primarily use lemmy these days, but still have to use a few other things.

    I still browse reddit for this like episode discussion threads for amine and other tv. lemmy will have maybe 5 responses in the threads for the 3 biggest shows of a season. it’s just not there yet.

    I’m also a videographer, in our modern age that means i NEED to be on Instagram, YouTube, and tiktok because those are the platforms everyone wants me to make things for. can’t know how to make things for a platform I don’t use, sadly. especially since “just make something good” doesn’t work on any of them. in fact making something that looks good is often more of a hinderence these days and it kills me.

    i hate short form video. i hate every mainstream social media platform. i just want to make pretty videos and not have to deal with tiktok trends. I learned 10 ways to attach a lav mic secure and tidy in school. I must now hold the lav mic in my fingers because that’s what’s trendy and following the trends is the ONE thing that DEFINITELY works.

    I hate what has come of my profession. at this point I’m just ready for the ai to take my job so i can blow my head off in peace.




  • i just wish it wasn’t the general direction the industry had decided to push things.

    it’s become the expected norm. it’s the performance metric games are optimized to hit now, and it’s far from prefect.

    i was just playing red dead 2 yesterday with dlss and i was legitimately struggling to do some things due to the artifacting. like there are some small missions and challenges that require you to find and shoot specific tiny birds with a bow, but dlss struggles with small things flying across a dynamic background. the birds would literally fade in and out of existence.

    same thing with trying to snipe distant heads. the little red fatal zone indicator would ghost like hell and fade in and out.

    like, it may be better than needing to drop your resolution, but it still kind of sucks sometimes.




  • thedirtyknapkin@lemmy.worldtoScience Memes@mander.xyzthey come
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    4 months ago

    from Wikipedia: “The name “cockchafer”[22] derives from the late-17th-century usage of “cock”[23] (in the sense of expressing size or vigour) + “chafer”[24] which simply means an insect of this type, referring to its propensity for gnawing and damaging plants. The term “chafer” has its root in Old English ceafor or cefer, of Germanic origin and is related to the Dutch kever, all of which mean “gnawer” as it relates to the jaw. As such, the name “cockchafer” can be understood to mean “large plant-gnawing beetle” and is applicable to its history as a pest animal”