• gravitas_deficiency@sh.itjust.works
    link
    fedilink
    English
    arrow-up
    1
    ·
    edit-2
    32 minutes ago

    Chicago style is a kiddie pool of a crust filled with an alarming miasma of sauce and toppings (bafflingly, placed under the sauce). It’s more of a “savory pie” than a “pizza-pie”. Great for if you want to drown a toddler in a food item; not so great for folding up and eating as you walk around town.

    They can be tasty. I just object to them being classified with the rest of the pizza genus, because they’re wildly different in terms of construction to any other pizza species.