I like scrambled eggs to omelette. Less fried surface I guess.

Edit: shoulda said “same ingredients only” but I suppose this was clear enough.

      • ℕ𝕖𝕞𝕠@slrpnk.net
        3·
        19 hours ago

        Better crust? It’s way too thick, and doesn’t contain the fillings. The thin, crêpe-like trifold preserves a better ratio, and one that’s9re consistent throughout the omelet.

        • sem@piefed.blahaj.zoneEnglish
          2·
          16 hours ago

          You say thick, I say chonky, that’s why it is American style. I don’t mind if it is messy or uneven as long as it is packed with flavor. Your omelet sounds good too though, I would eat it.