I agree that it sucks, but curious, what do you bake that needs such precision? (Even if you set it in the app, it’d probably still be ±5 degrees, unless you bought a really special stove)
sometimes I bake lab equipment to dry or sanitize it. the materials have very specific thresholds and it’s nice to set it and forget it instead of having to babysit it the whole time.
I agree that it sucks, but curious, what do you bake that needs such precision? (Even if you set it in the app, it’d probably still be ±5 degrees, unless you bought a really special stove)
sometimes I bake lab equipment to dry or sanitize it. the materials have very specific thresholds and it’s nice to set it and forget it instead of having to babysit it the whole time.