The most fancy dish I can make is a vegan “goulash” served with potato dumplings and red cabbage.
The most effort goes into the potato dumplings, because the best quality requires mixing packaged potato dough with shredded potatoes, that had their water squeezed out. On non-Christmas occasions we just have cooked potatoes or knedlíky.
The most fancy dish I can make is a vegan “goulash” served with potato dumplings and red cabbage.
The most effort goes into the potato dumplings, because the best quality requires mixing packaged potato dough with shredded potatoes, that had their water squeezed out. On non-Christmas occasions we just have cooked potatoes or knedlíky.