• usualsuspect191@lemmy.ca
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    1 month ago

    You’re probably joking, but just in case, that percentage is milk fat. Whipping cream is usually around 33%.

    • BreadOven@lemmy.world
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      1 month ago

      I wasn’t joking, but wasn’t very clear. I meant isn’t homogenized milk 3.25 % (fat content) milk?

      I could have sworn growing up homogenized was always 3.25 % in the red cartons/bags (still is, but not sure if it says homogenized and not just 3.25%). I see this brand all the time, but can’t remember if it says Homo or not.

      Thanks for posting though.

      Edit: I’ll check the bags I have later today when I get the chance (the kid likes 3.25, I stick to 1%).

        • BreadOven@lemmy.world
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          1 month ago

          Ah, okay. I also checked the bags I have and they say 3.25 % m.f. homogenized milk.

          Thinking of it, I don’t think I’ve ever tried it straight up. Maybe I’ll do that sometime.