Deestan@lemmy.world to 196@lemmy.world · 2 years agoCheese factories rulelemmy.worldimagemessage-square4linkfedilinkarrow-up159arrow-down12
arrow-up157arrow-down1imageCheese factories rulelemmy.worldDeestan@lemmy.world to 196@lemmy.world · 2 years agomessage-square4linkfedilink
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up3·2 years agoThis is how they inject the mold spores right?
minus-squareDeestan@lemmy.worldOPlinkfedilinkarrow-up3·2 years agoYep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.
This is how they inject the mold spores right?
Yep. From a video on how the now completely inbred strain of penincilin mold used in camembert is at risk of dying out, according to cheese science research labs in France.