For those in less free areas, that’s about 3x the size as the one in the picture. Regular grocery-store mayo (in a jar) is about half the Costco size (something like 850 grams?), and mayo in a squeeze bottle is about the size of the jar picture above.
1/2 cup mayonnaise (may substitute sour cream, but i can’t remember what it tastes like)
1/2 cup grated parmesan cheese
1 can water-packed artichoke hearts
1 T minced garlic (when cooking for normal people, just use 1 t but i go to the garlic festival and like those quantities)
1/4 t red pepper flakes
paprika (garnish)
drain artichoke hearts, cut into small pieces.
Mix all ingredients together except paprika.
Put into souffle dish and sprinkle paprika on top for color.
Bake at 350 degrees f for 20 minutes or until golden and bubbly.
My shortcut is that i throw all the ingredients (except the paprika) in the food processor instead of cutting anything myself, then let it do the shredding. The recipe originally didn’t have garlic or red pepper flakes in it, so you can add your own variations if you’d like.
We do grilled cheese with it. spread both outsides of the cheese sandwich with mayo, fry it lightly in a pan with butter, the pull the sandwich out and throw down a couple tablespoons of shredded cheddar/jack and throw the sandwich back on top the cheese, cook until crunchy, do the same on the other side.
Costco size in the US:
For those in less free areas, that’s about 3x the size as the one in the picture. Regular grocery-store mayo (in a jar) is about half the Costco size (something like 850 grams?), and mayo in a squeeze bottle is about the size of the jar picture above.
We, uh, kinda like mayo here…
$5, it would cost me more than that just to get the eggs to make it.
here’s my go-to dip
1/2 cup mayonnaise (may substitute sour cream, but i can’t remember what it tastes like)
1/2 cup grated parmesan cheese
1 can water-packed artichoke hearts
1 T minced garlic (when cooking for normal people, just use 1 t but i go to the garlic festival and like those quantities)
1/4 t red pepper flakes
paprika (garnish)
My shortcut is that i throw all the ingredients (except the paprika) in the food processor instead of cutting anything myself, then let it do the shredding. The recipe originally didn’t have garlic or red pepper flakes in it, so you can add your own variations if you’d like.
We do grilled cheese with it. spread both outsides of the cheese sandwich with mayo, fry it lightly in a pan with butter, the pull the sandwich out and throw down a couple tablespoons of shredded cheddar/jack and throw the sandwich back on top the cheese, cook until crunchy, do the same on the other side.
I will always approve of adding garlic. 😀
Thanks for the recipe!