• macniel@feddit.org
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    23 hours ago

    It’s about the texture, the consistency and how much onion you get with your bite.

    • Boomer Humor Doomergod@lemmy.world
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      22 hours ago

      Exactly. Putting rings of onion in, say, a pot of chili would make it have a weird texture, as would dicing them finely for a French onion soup.