Maven@piefed.blahaj.zone to Ask Lemmy@lemmy.worldEnglish · 1 day agoWhats your hot take on something that doesnt matter at all?message-squaremessage-square296fedilinkarrow-up1111arrow-down11file-text
arrow-up1110arrow-down1message-squareWhats your hot take on something that doesnt matter at all?Maven@piefed.blahaj.zone to Ask Lemmy@lemmy.worldEnglish · 1 day agomessage-square296fedilinkfile-text
minus-squareMadMadBunny@lemmy.calinkfedilinkarrow-up12arrow-down1·1 day agoPeeling vegetables is such a waste of food, nearly all vitamins and minerals are stored in the skin.
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up5·24 hours agoI save my peels in a bag in the freezer and when it’s full I make vegetable stock with it. Don’t do potato peels but everything from broccoli stalks to mushroom stems work really good. Sometimes if there aren’t enough onion parts I add an onion. Then I freeze it it ice cube trays and then store them in an airtight container
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up5·19 hours agoYou peel broccoli stalks and mushroom stems?
minus-squareBoomer Humor Doomergod@lemmy.worldlinkfedilinkEnglisharrow-up2·edit-22 hours agoNot just peels but any veggie trimmings. Even turnip and parsnip peels.
Peeling vegetables is such a waste of food, nearly all vitamins and minerals are stored in the skin.
I save my peels in a bag in the freezer and when it’s full I make vegetable stock with it.
Don’t do potato peels but everything from broccoli stalks to mushroom stems work really good.
Sometimes if there aren’t enough onion parts I add an onion.
Then I freeze it it ice cube trays and then store them in an airtight container
You peel broccoli stalks and mushroom stems?
Not just peels but any veggie trimmings. Even turnip and parsnip peels.