For me at least it’s a texture thing. Even if you roast the skin to be crispy, it still has the sort of sliminess and stretchyness on the underside that’s absolutely disgusting. To get rid of that it’d have to be totally charred to black but then it’s not food anymore
That’s not true, there’s definitely ways to render the skin to the point where it’s all crisp, no slime, without burning it. It’s hard to do when oven roasting but possible, but it’s pretty easy to do when pan-searing.
For me at least it’s a texture thing. Even if you roast the skin to be crispy, it still has the sort of sliminess and stretchyness on the underside that’s absolutely disgusting. To get rid of that it’d have to be totally charred to black but then it’s not food anymore
That’s not true, there’s definitely ways to render the skin to the point where it’s all crisp, no slime, without burning it. It’s hard to do when oven roasting but possible, but it’s pretty easy to do when pan-searing.