• Godric@lemmy.world
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      4 hours ago

      Nah, you’re mistaken, making a mislabeled pasta that is mislabeled as pizza is firmly a Chicago thing!

      Detroit Deep Dish is an excellent thicc and crunchy crusted cheese-carmelized indulgence born of factory workers, whist Chicago “pizza” is a shit lasagna the domain of disappointed tourists and locals too dense to realize the sauce goes under the cheese!

    • KickMeElmo@sopuli.xyz
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      8 hours ago

      No, Detroit has (optionally) a couple lines of sauce on top, and most places I know that make Detroit style skip the sauce lines. Chicago style has sauce on top of the entire thing.

      Though I just looked it up and it looks like there are multiple different “Chicago style” definitions.

      • gravitas_deficiency@sh.itjust.works
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        6 minutes ago

        Chicago style is a kiddie pool of a crust filled with an alarming miasma of sauce and toppings (bafflingly, placed under the sauce). It’s more of a “savory pie” than a “pizza-pie”. Great for if you want to drown a toddler in a food item; not so great for folding up and eating as you walk around town.

        They can be tasty. I just object to them being classified with the rest of the pizza genus, because they’re wildly different in terms of construction to any other pizza species.