That’s what I find so absurd about the “humans need variety in their diet” mantra. If we need some vast unknown combination of things, how is it that letting people loose on supermarkets and choosing their own recipes somehow achieves that, compared to at least some first pass attempt based on macro nutrients?
We also get cravings for specific foods when our bodies are lacking in a nutrient that food contains. I don’t think we have them for every nutrient our bodies need, hence why people can get nutrient deficiencies by accident even when the nutrient they need is available, but there’s some instinctual failsafes for certain ones that must have been scarce or intermittent enough for cravings to confer an evolutionary advantage.
Ok, what we’ll do is, we’ll take some sort of kibble, A, fortify it, call it “Vegetable Delight”. Then another sort of kibble, B, fortify that, call it “Ox Fondue”. Then another, just like the previous ones, call it, say, “Mystery Surprise”. All fortified. Then you just alternate them. Mondays, A. Tuesdays, B. Then Wednesdays you think C but nope! A again. Then B, then A, THEN B, and then, finally C, so you have something special to look forward to on Sundays.
There are powdered meals that are supposed to offer balanced nutrition. I’ve heard of people living off Soylent, Huel, etc. I don’t think it’s good long-term, and the lack of chewing could cause problems. But it is feasible in principle.
I ate only soylent for a long time, and the lack of chewing did cause me some issues: first was bad oral hygiene. I brush and floss twice a day (after breakfast and before bed), yet I still got a cavity. Chewing normal food also cleans off plaques on your teeth, so when you’re not chewing anything those plaques just sit there fucking your shit up. Second (*and this is just my conjecture) chewing causes activity in a certain part of the brain to spike, so if you’re not chewing anything that part atrophies and causes depression. I forget where I read the chewing part though. So, along with the cavity, I also felt generally sad about everything. I would still definitely have it for lunch everyday because the nutrients are there, but yeah, unfortunately you have to chew stuff. I thought about just chewing gum, but those are all chock-full of microplastics so…
It’s can be difficult to change a cat’s food. You have to gradually introduce the new food mixed in with the old food, or the cat may just refuse to eat it.
I’m convinced you could create such a food for humans too, it’s just not many people want that.
Speak for yourself, bachelor chow would solve many problems for me
Awww shieeet I JUST got done finding a pee’n’gee. What am I gonna do with this thing now?
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You could, and it would be very simple to do so.
1: Take all the food you’d eat for, say, a week. Absolutely everything.
2: Blend it. Maybe add some extra vitamins to make up for the ones that will be lost due to processing.
3: Dehydrate it. (To make it more compact and less likely to spoil.)
4: Compress it into pellets.
Done. You have now created ‘human food’.
Pemmican! We should be eating pemmican.
Blending it is pre-digesting it which means it doesn’t travel our bodies quite the same way.
We have long digestive systems for a reason.
I’m not saying it isn’t possible but you’d probably shit funny for a long time
That’s what I find so absurd about the “humans need variety in their diet” mantra. If we need some vast unknown combination of things, how is it that letting people loose on supermarkets and choosing their own recipes somehow achieves that, compared to at least some first pass attempt based on macro nutrients?
Because many of our modern staples are fortified with essential vitamins and nutrients.
We also get cravings for specific foods when our bodies are lacking in a nutrient that food contains. I don’t think we have them for every nutrient our bodies need, hence why people can get nutrient deficiencies by accident even when the nutrient they need is available, but there’s some instinctual failsafes for certain ones that must have been scarce or intermittent enough for cravings to confer an evolutionary advantage.
Ok, what we’ll do is, we’ll take some sort of kibble, A, fortify it, call it “Vegetable Delight”. Then another sort of kibble, B, fortify that, call it “Ox Fondue”. Then another, just like the previous ones, call it, say, “Mystery Surprise”. All fortified. Then you just alternate them. Mondays, A. Tuesdays, B. Then Wednesdays you think C but nope! A again. Then B, then A, THEN B, and then, finally C, so you have something special to look forward to on Sundays.
There are powdered meals that are supposed to offer balanced nutrition. I’ve heard of people living off Soylent, Huel, etc. I don’t think it’s good long-term, and the lack of chewing could cause problems. But it is feasible in principle.
I ate only soylent for a long time, and the lack of chewing did cause me some issues: first was bad oral hygiene. I brush and floss twice a day (after breakfast and before bed), yet I still got a cavity. Chewing normal food also cleans off plaques on your teeth, so when you’re not chewing anything those plaques just sit there fucking your shit up. Second (*and this is just my conjecture) chewing causes activity in a certain part of the brain to spike, so if you’re not chewing anything that part atrophies and causes depression. I forget where I read the chewing part though. So, along with the cavity, I also felt generally sad about everything. I would still definitely have it for lunch everyday because the nutrients are there, but yeah, unfortunately you have to chew stuff. I thought about just chewing gum, but those are all chock-full of microplastics so…
this is also a solved issue with a mature industry
That’s true, but we’re not cats.
It’s can be difficult to change a cat’s food. You have to gradually introduce the new food mixed in with the old food, or the cat may just refuse to eat it.
Oh ho ho ho. They will eat. Eventually. Then they get more. Then they complain it’s not enough.
They have.
https://arstechnica.com/series/ars-does-soylent/