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This is a bizarre claim. It appears to be based on a video in which a durian is briefly exposed to a 3300 degree torch. Anything more than that would obviously reduce the whole fruit to char.
Yeah, it doesn’t withstand it, it just burns slowly because of moist in it. So even less would be enough, given time
I hate when my durian doesnt burn cause it got the moist in it :(
Not for “some reason”. It’s out of spite.
Which is probably also the reason for the smell
The fire does not want to go near the smell
So you’re telling me I can’t burn all these durians? Now what am I going to do with them?
Nuke them from orbit. Only way to be safe
The durian mostly come out at night. Mostly.
Char, just like how heat shields used to reenter the earths atmosphere work
It’s also why a solid wood beam does better in a fire than steel. Once the outside is charred it shields the inside and the beam can keep a good bit of its strength before eventually failing once the outer layers get burned through. The steel heats up quickly and goes soft long before its melting point.
Jet fuel can’t melt wood beams!
Technically correct, the best kind of correct
Me: getting on the MRT with a delicious durian
The Singaporean passengers : You can’t bring that on board lah! There is a 500SGD fine!
Me: if you think that smells bad , check this out *heats durian to 3000°C*
