The most versatile of foods, creating chips, hash browns, and vodka, among other things. Which option is the best one?
IMO some good hot chips (fries for you incorrect Americans)
Boiled, mashed, and stuck in a stew.
Shoot, someone down below beat me to it.
Vodka
What’s “taters”, precious?
Boil’em, mash’em, stick’em in a stew!
Any potato is good potato
Poutine.
While poutine is great, I think that’s kinda cheating. The question was about forms of potatoes, not dishes with potatoes in them. “Cheese curds and gravy” is not a form of potato, and I doubt you’d rank the naked fries underneath so highly.
Did you read the rest of the posts? We’re well beyond that.
So the, you must discount scalloped potatoes with cheese.
Me thinks you’d get disagreement on that.
I do. Another tasty dish for sure, but the spirit of the question compels me to consider only the potato portion of the dish.
Now, I am content to control for toppings/seasonings. I would measure scalloped potatoes against cheese fries against a baked potato with cheese, etc. Or any potato variety covered in cheese curds and gravy.
“Cheese curds and gravy” is not a form of potato
That’s because humans improved upon God’s creation. If we had an omniscient god, poutine would grow on trees.
🇨🇦🥔♥️
Fries!
North Carolina Hot Chips for thin and crispy
Or Sidewinder Fries for thick and fluffy
All of them. I like the one in tinfoil wrapped, you throw into a campfire, while adding some quark with chives, the most. So many memories, when we had an easier time of life, in the late 90’s.
They’re called Jacket potatoes and thanks for reminding me, haven’t had them in a long time!
I like fresh-cut fries.
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I’d never heard of that so I did some looking and wow, that looks so good! I’m going to try to make one, though I’ll have to change up the chutney that seems to be common as I don’t like cilantro.
Kinda reminds me of the Korean Street Toast, except that one has ham. The grilled sandwich I’ve been eating recently is the Charlie Brown. It’s egg salad. So good!
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Will do! Thanks for the tip!
My favorite is new potatoes from a crawfish boil. Second is probably really good potato salad, especially when there’s some gumbo to put on it.
No points for guessing where I’m from.
Spanish tortilla.
It is just a huge potato pie with only potatoes, onions, eggs and olive oil. Look it up if you never seen it.
I. Want. This.
Potato
Baked potato, done properly in the oven so the skin is crispy, broken open and the inside mashed up with butter and grated cheese. Food of the gods.
Add in some sour cream and I’m absolutely in agreement.
