That 205C would just be the surface temperature of the chicken, not the average. Note that the calculation doesn’t take into account the volume or radius
EDIT: No, I’m wrong. The calculation is for boiling the whole chicken. Who was this written by, a Brit?
Are you sure? The numbers in the tweet reddit post talk about total mass and heat capacity. So I think that means the entire bulk has that average temperature.
Single slap assumes all kinetic into heat, which isn’t. Alot is lost to the slap sound, alot more is lost into the flying bits of pulverised chicken bits.
The chicken has to exceed the boiling point of water for it to be cooked? Unless we’re making chicken caramels, I don’t think so.
Doing some math, I think it works out to 6,242 slaps or a single slap at 1,939 mph. Much more attainable.
That 205C would just be the surface temperature of the chicken, not the average. Note that the calculation doesn’t take into account the volume or radius
EDIT: No, I’m wrong. The calculation is for boiling the whole chicken. Who was this written by, a Brit?
deleted by creator
Are you sure? The numbers in the
tweetreddit post talk about total mass and heat capacity. So I think that means the entire bulk has that average temperature.See my edit
One thing’s for sure: a chicken slapped at 3726 mph won’t be very tasty. Or look too good.
What, you don’t like
vaporizedionized poultry?It won’t be a chicken anymore, Instant mist
Single slap assumes all kinetic into heat, which isn’t. Alot is lost to the slap sound, alot more is lost into the flying bits of pulverised chicken bits.
Yes. I think, at these speeds, you have to model the chicken as a liquid.
Then might have to model for the chicken splash and chicken cavitation.
Just strap your hand open palm while riding a asteroid travelling at 10-20mps