600g? Those are rookie numbers. You call that American size? Our smallest jars are 390 (15 oz) grams. Regular and large jars are 780 (30 oz) and 1248 grams (48 oz). And they do have ridiculously big jars too, 1 gallon jars, i.e. 128 oz and 3328 grams, for, like, restaurants and doomsday preppers… or dudes that just really love mayonnaise, I guess.
I haven’t seen anything under 20oz in my supermarket, but I’m not buying the fancy “organic” stuff, just the squeeze things for picnics and the larger jars for home.
600g? Those are rookie numbers. You call that American size? Our smallest jars are 390 (15 oz) grams. Regular and large jars are 780 (30 oz) and 1248 grams (48 oz). And they do have ridiculously big jars too, 1 gallon jars, i.e. 128 oz and 3328 grams, for, like, restaurants and doomsday preppers… or dudes that just really love mayonnaise, I guess.
Restaurants use a 10 gallon bucket (37.8 liters).
So does my homemade mayo shower.
Why did you DIY? I thought those came standard…
I haven’t seen anything under 20oz in my supermarket, but I’m not buying the fancy “organic” stuff, just the squeeze things for picnics and the larger jars for home.
You know it’s nice to be seen
Out of curiosity, I just checked my pantry. I have two 30 ounce jars (1400+ grams), sitting in reserve.
This genuinely represents a failure to comprehend the scale of American food products.
Rookie numbers. We get the 64oz Costco size.
Bro, stop. I can only laugh at Americans so much. And with your fascist leadership I now feel kinda bad for laughing at you.
They’re not lieing…
this is literally the first thing that comes up if you search mayonaise in the US.
Maybe don’t eat the mayo in the doomsday prepper bunker.
You leave me and my gallons of bunker mayo alone.
That sounds like how the zombie apocalypse starts.
Zombie or no zombie, it’s how I’m going out.