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Has anyone here ever tried the original bechamel sauce and parmesan cheese recipe?
Yeah, but it just isn’t that good.
[User has been Banned]
What’s best is JKLA’s 6-6-6 recipe.
https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe
I made this on Sunday by accident when I started and found out I only had Parmesan.
It’s not great.
[User has been Banned]
I thought I made good Mac until my to-be wife made I for my birthday one year early on in our dating.
Even bad mac and cheese is good but really good mac and cheese is so incredibly good. I went out and bought more cheese so she could teach me to make it right the very next weekend.
Given I strongly dislike the dish in question, I’d probably get permabanned.
Or a double portion of extra bland Mac & Cheese
How do I edit someone else’s comment??? /jk
Well, truth can be painful!
It’s good if you make it right
Bro admitting he sucks at cooking
that only being a 72 hour ban explains a lot about the rocket league community.
I am offended as well.
I’d say that’s a reasonable ban
Mac and cheese is good, don’t get me wrong
But it doesn’t store well with it coagulating easily, it’s incredibly heavy so I feel like there’s a rock in my stomach if I eat more than a small bowl, and honestly there are better foods high in carbs and fats I’d prefer to eat
This comment made by the risotto gang
Give me custard-style mac and cheese or give me death.
Dafuq
Sounds crazy to me, but apparently it’s a thing: https://www.bettycrocker.com/recipes/custard-style-mac-and-cheese/6981102f-cb19-4d53-a550-55fe2d1b65ae
My guess is that the eggs are the major difference, probably makes it a little closer to an egg bake in consistency, but I dunno for sure, maybe someone else could speak on it more.
yall are thinking of desert custards. Custard technically just means a milk/liquid base thickened with egg. I wouldn’t say it ends up like an egg bake like a quiche or anything. But it does result in a more stable/less goopy Mac n cheese. Realistically there are dozens of ways to effectively make a recognizable ‘Mac n’ cheese’ all with varying levels of quality and taste, you can make a roux as a base for a beschamel sauce. You can even skip a base altogether and just use a cream or small curd cottage cheese as the sauce base. Beschamel with Parmesan on noodles aka og Mac n cheese honestly doesn’t sound very good. I feel cheddar is a requirement.
I agree it’s peak bland
Literally the Brussel Sprouts of pasta based meals
Banned from club penguin.
How much time is 1 day?
24 hours
What is an hour?
60 minutes
What is a minute?
60,000 miliseconds
One sixtieth of an hour
60 seconds
What is love?
gregor@raspberrypi:~ $ whatis love love: nothing appropriate.
How many nanoseconds is that?
86400000000000
That’s quite a few of them!
Between roughly 23 and 25 hours, also depends on time zone and when the day is
Are you in Africa or not?
…
I understand.
Rocket League <3
If you make it right that one day band is entirely not good enough ban that man for life
