Just a paper bag now. At this point they’re gonna bring back the supersize but it’ll just be a large lol

  • sp3ctr4l@lemmy.dbzer0.com
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    2 days ago

    Wtf, that’s a medium from like pre-covid.

    Oh well, restaurants were neat, time to learn how to coom.

    EDIT:

    cook.

    … … … god, damnit.

    • Scrubbles@poptalk.scrubbles.tech
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      Yeah, last time I went there was over a year ago and had a similar experience to op, now I go to my local shop. Same price now as mcds, but I get almost 2x the food and it’s better quality.

      • lightnsfw@reddthat.com
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        2 days ago

        You can get a burger and fries (or a bunch of other things) at many of bar and grill type places around here for less than mcdonalds. Several of the ones near me will do carry out if you want to call ahead and put an order in too. Hell, I got a steak dinner for like 15$ a few weeks ago.

      • Itdidnttrickledown@lemmy.world
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        2 days ago

        I’ve eaten there three times in five years. Each time was due to a social situation. Overpriced and nasty is how I rate them.

      • k0e3@lemmy.ca
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        I actually miss mcdonalds here in Japan because it’s actually pretty tasty and did pretty fun collabs with IPs my kids and I like (except the pokemon and chiikawa ones, those were just stupid and irresponsible). Haven’t had it in a year or so to keep my elbows up and support my Canadian brothers and sisters.

        Now, I just go to MOS burger or just make my own. Unfortunately, the independent ones are a bit too pricey for my food budget.

        • tacosanonymous@mander.xyz
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          Other countries with standards held out a lot longer. Still, it’s a megacorp that prioritizes profit above all else.

          • k0e3@lemmy.ca
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            2 days ago

            Exactly. I shouldn’t get too attached to any megacorp, even if I enjoy their products or services.

        • Alcoholicorn@mander.xyz
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          Did McDonalds leave Japan in the last few months? I was there last year and McDonalds was nice because free wifi and some locations are open 24/7, not the worst place to get work done during US business hours.

          • k0e3@lemmy.ca
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            2 days ago

            Oh no, sorry, they’re still around. I meant I avoid it because I’m avoiding as many American products as I can.

      • shalafi@lemmy.world
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        Wife doesn’t like burgers, had never been to Steak n Shake. (Must be a Filipino thing because she cant’ cook 'em either.)

        First bite, “This is the burger I have been looking for!” She loved the seasoning so much she bought 2 bottles, $5 each.

        Forget what we paid, but it was on par with McDonalds, including the $5 tip. The restaurant itself and waitress kinda sucked, “Do you have coffee?” “We’re out.” So make some? This is a restaurant. Something else basic was out, I forget. But the point stands, a proper sit-down meal was the same cost as McDonalds, except delicious.

        And don’t start me on local Mexican dives and trucks. I can get 3 deluxe street tacos for $10, less than some of the gross combos at McDonalds. And that place is a little high!

        • I_Has_A_Hat@lemmy.world
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          2 days ago

          …is Steak n Shake considered a proper sit-down meal? Thats still fast food. Most of them have drive-thru’s.

          • shalafi@lemmy.world
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            2 days ago

            Yeah, weird in-between dining model. Still beats McDonald’s inside where they have purposefully run off dining customers in favor of drive thru.

            Still, way better food, brought to you and cleaned up, same price.

    • ByteOnBikes@discuss.online
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      I’m so glad that so many fast food chains are disappearing in my city. There’s so much local cuisine here.

      Compared to when I was in the Midwest, where there was a dozen of each franchise.

  • Bluewing@lemmy.world
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    1 day ago

    Good. Smaller portions are what many need these days. And the high price of fast food is a great incentive to eat at home.

  • Doomsider@lemmy.world
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    A large fry is almost $5 now where I live. It is probably .10 of potatoes .15 of oil and .30 of labor. The mark up is incredible.

  • Shieldtoad@sh.itjust.works
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    3 days ago

    In Belgium, when you go to a ‘frituur’ and you order 2 small fries you get this amount of fries:

    • djdarren@piefed.social
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      Similarly, any chip shop in the UK outside of greater London. I’ve taken to ordering a medium chips for my wife and I, because a large is just Too Many Chips.

      In London, however, they serve a tragically small amount of chips in many chippies. Fuck London.

        • djdarren@piefed.social
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          I think I’ve gotten too old for a large. The spud, coupled with a beers leaves me feeling uncomfortably bloated.

    • Honytawk@feddit.nl
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      They really go overboard.

      Like even the smallest portion, you can eat with 4 persons and all be full.

    • Taleya@aussie.zone
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      Sounds like a classic australian fish & chip shop. “Minimum fries” gets you a bag the size of your head.

    • Obi@sopuli.xyz
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      Wasn’t even in Belgium but in France near the border and there was one of these shops setup in a kinda temporary thing on the highway. Still felt a bit peckish after the tiny triangle sandwich so ordered a small fry, was greeted with not much less than pictured here haha. Had to share them to get through it.

  • prac@lemmy.world
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    2 days ago

    I guess ‘Large’ now stands for ‘Large Disappointment.’ Shrinkflation is getting out of hand.

  • RBWells@lemmy.world
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    One of the odd effects I’ve noticed with the last round of inflation is that prices are converging. Cheaper places raised prices more than more expensive places. I never liked McDonald’s - the french fries are good but I’ve never chosen to go there, only had them incidentally. But it was cheap. Not now, it’s more like going anywhere, so why would you go there? As someone else said, I can get tacos down the street, closer than any fast food place and they are pretty fast, or we go to the cafe up the street, they did have inflation but at least the money stays local.

  • ranzispa@mander.xyz
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    2 days ago

    I don’t get the point of fast food chains anymore. Never really ate there, but I always had the idea it was a cheap place where to eat.

    This past year I’ve been once in burger king, where I spent about 10€, and I tried KFC for the first time, where I spent some 15€. I did not eat enough even at such a high price.

    With 15€ i can go to an actual restaurant, why would I go to a fast food place?

    • UnderpantsWeevil@lemmy.world
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      I don’t get the point of fast food chains anymore.

      It’s all in the name. You can get through a fast-food drive through in about 5-10 minutes. Dining in and cooking tends to take thirty min to an hour.

      With 15€ i can go to an actual restaurant, why would I go to a fast food place?

      Because you’re fighting traffic on your way home to feed your spouse and kids.

      • Rooster326@programming.dev
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        They are so understaffed these days that they are no longer fast anymore.

        I think the real reason they exist is because of addiction. They’ve got people addicted to 7,000 times the amount of recommended daily sugar, fat, and salt content.

        They’re still trying to rake in that high despite it now costing 5x the price, at 1/3 the quickness and 1/2 the quality.

        If they started from scratch today - I don’t think they would go far.

        • UnderpantsWeevil@lemmy.world
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          They are so understaffed these days that they are no longer fast anymore.

          The food itself is pre-prepared and re-heated on the spot. Go when there’s not a rush on and you can get your food in minutes. Go during rush hour and you’ll still be in and out much faster than at a sit-down establishment (that’s also inevitably understaffed).

          They’ve got people addicted to 7,000 times the amount of recommended daily sugar, fat, and salt content.

          I’ve heard this line and I think there’s an element of truth to it. Food really does taste differently if you’ve been eating the high salt/sugar junk for an extended period.

          But you can get junk food anywhere. You don’t need McD’s to make it for you. Gas stations have soda fountains. Grocery stores have microwaved meals full of preservatives and sweeteners. You can just make yourself a hamburger at home, it doesn’t have to come from a store.

          It just takes time, a certain degree of skill, and a kitchen with functional appliances that you’re going to need to clean up after you’re done. McD’s just goes in the trash afterwards. Far faster to buy a burger than cook one.

          • bthest@lemmy.world
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            It’s all in the name. You can get through a fast-food drive through in about 5-10 minutes.

            Because you’re fighting traffic on your way home to feed your spouse and kids.

            Go when there’s not a rush on and you can get your food in minutes.

            Sorry but this is circular reasoning.

            If you don’t have much time then you go when you’re able to. Which is lunchtime or after work. Which is the same for everyone else. Which is why you have to wait in line for half an hour. Which is why the “saving time” aspect doesn’t make any sense. It doesn’t matter if the food is ready made if you have to wait behind 30 other cars ahead of you.

            A takeout order anywhere else will be ready when you get there if you call ahead of time and you can just go in and get it. No need to wait a single minute.

            The truth is that fast food is made to be addictive, not convenient.

      • ranzispa@mander.xyz
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        Not where I live, no. And wouldn’t I rather take them to an actual restaurant? I mean, if we leave the house to go eat somewhere I’d rather take the family to a nice place and eat something good.

        Dining in and cooking tends to take thirty min to an hour.

        Don’t know how much faster the fast food is, when I’ve been to that burger king I tell you I have been fighting with that automatic ordering machine for 10 good minutes before I actually succeeded.

        If I have to go to the shop, order, get the food and take it back home I’m better off cooking at home.

        I never used them, but I guess at this point if you really don’t want to cook nor to go out you’re better off with those applications which allow you to order food at your place from any restaurant.

        I can understand eating out when you have no time to get back home, but then I have much better options where to eat at the same price or even cheaper.

    • imetators@lemmy.dbzer0.com
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      2 days ago

      Cheapest burger and fries will send you 7 euros back. One can buy Doner for that price which will include potatoes, tons of salad and meat, sauce (sometimes even 3 of it) and a piece of bread. Kebap is the new fast food and it is all round better than any fast food chains of today.

    • prole@lemmy.blahaj.zone
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      Yeah Taco Bell is the only fast food that I’ll still get every now and then, but that’s only because I consider it to be it’s on genre of food that’s separate from actual Mexican or Tex-Mex food. Even the prices there have gotten ridiculous

    • lechekaflan@lemmy.world
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      10-15 euros is a large amount of money where I live at, it would feed a family of five for a day.

      You’re living in a country where nearly everything is accessible in 15 minutes of walking or less, and besides you cook your food, I guess your local resto serves cheaper food. However, I also guess there’s some inflation going on and/or higher cost of living, that’s why you see fast food restos as being more expensive, although they do exist partly because of convenience, especially if in a car and a drive-thru makes it faster to grab whatever lunch or dinner off from the order window.

      • Spraynard Kruger@lemmy.world
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        2 days ago

        At least around me, I feel like the drive-thru is often noticeably slower than parking and going inside. The last time I got McDonald’s at the drive-thru, I was waiting for over a half hour to get my order. To make it worse, I was stuck in the inner lane, so I couldn’t even say “fuck it” and drive off until I was third in line. At that point, I had spent a good 25 minutes waiting, so the sunk cost fallacy kicked in and I waited some more. When I got to the window to pick up my order, it wasn’t even warm.

        I don’t get fast food as much anymore, but when I do, I order through the app and go inside to pick it up. At least then it doesn’t feel like I’m stuck in gridlocked traffic.

  • bagsy@lemmy.world
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    Fuck Ray Kroc, that whole company is rotten to it core. Stop supporting these giant shitty companies.

  • JadenSmith@sh.itjust.works
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    McDonalds here in London is comical. I’m not even near the inner city (Greater London) and I’m surprised they get business these days.

    The last time I wanted a burger I checked, and a meal was going for around £11+
    I walked for five minutes and found a local place, paid about £7-8 for a proper good burger meal with better quality ingredients… They even asked me what kind of bun I wanted (went with brioche).

    The meat wasn’t as thin as a pencil either.

    • Alcoholicorn@mander.xyz
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      Their competition is other expensive British food, so I could see the logic there.

      Theres mcds in vietnam, selling their crap at american prices, where you can walk 200 feet in any direction and get amazing food for like 60 cents.

      • JadenSmith@sh.itjust.works
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        That’s crazy! I hope the sales from the McDonalds branches, in Vietnam, are at least contributing to the country in a meaningful way through taxes etc.
        (I don’t know about that sort of thing, I just hope the huge difference in price at least has some benefit to locals).

    • vaultdweller013@sh.itjust.works
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      Same thing where I am, I could go to Wendy’s and get a meal for 15 dollars that won’t fill me up or I can go down the street and get a breakfast burrito the size of my forearm and a large drink that’ll last me until noon for 15 dollars. While I may be rather lanky in my arms that’s still a fucken forearm worth of food thatll hold me over till dinner.

  • OpticalMoose@discuss.tchncs.de
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    3 days ago

    I acknowledge there are lots of regional differences, but that is absolutely not a large fries here in the southern US. Here, a medium(regular) fries comes in a cardboard envelope style container and they overfill it so there are fries all over the bag.

    They do it to make us feel like we are getting our money’s worth, but in reality, potatoes are cheap as shit for them. Here, a large McDonald’s fries is almost a meal in itself. Eating a supersized McD’s meal here is almost enough to make you throw up.

  • Guillermosaenz@lemmy.world
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    1 day ago

    “Large” is a state of mind now 😅 If you’ve got the receipt, it’s worth a quick feedback ticket—sometimes they’ll toss you a replacement or coupon.